Follow us on Twitter @NewRhineland!
And, if you're looking for a volunteer opportunity to make sure we don't hurt ourselves while trying to be social media savvy - then reach out and let's talk about collaboration!
In 2020, our wildcrafted spicebush berries are being used to enhance gin and other white spirits crafted by Kentucky heritage distillers!
Held last fall (2019), we joined global thought leaders in a two-day event to address agriculture-based carbon solutions to climate change, and enjoyed meals prepared by the amazing Alice Waters!
Yep, we sold a bunch of pawpaw pulp to fine folks in Lexington who are crafting some seasonal brews. Look for a mini-release party later this fall. Come Y'all!
We sold more than 300# of frozen pawpaw pulp to regional food artisans, including the folks at Berneulli Ice Cream in Louisville for their custom batch of Ringtail PawPaw Paradise Ice Cream.
We're roasted fresh chestnuts at Augusta's 2018 and 2019 Turning of the Leaves Festival. Look for our street cart fabricated from old tin siding salvaged from the blue antique shop on Main St.
We couldn't be prouder to sell our product to Stephen Willams, a leader in the farm-to-plate movement in the Greater Cincinnati area.
We were vendors at the Wendell Berry documentary screening and farmers market, Oct. 15th, 2018, at the Carnegie in Covington, Ky.
Tickets are FREE: